Corporate Dive Manager

OverviewKelly Cove Salmon Ltd., a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in Canada's Best Managed Companies Program, is offering a unique opportunity for a highly motivated individual to join the Company's team as Dive Operations Manager located in St. George, NB.Cooke is a global seafood company with operations in North America, Europe, and South America. Our company's success is driven by our dynamic, highly skilled, and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area's economy and sense of community.The RoleThe Manager of Diving Operations is responsible for leading and coordinating all diving activities across aquaculture sites. This role ensures safe, efficient, and compliant underwater operations that support the health and sustainability of marine farming infrastructure. The manager oversees a team of commercial divers, manages equipment and logistics, and liaises with cross-functional teams to align diving operations with broader aquaculture goals.ResponsibilitiesLead and supervise the scuba diving team across multiple aquaculture sitesDevelop and implement standard operating procedures for underwater inspections, maintenance, and emergency responseEnsure compliance with occupational diving regulations and company safety standardsCoordinate scheduling, training, and certification of dive personnelOversee maintenance and inventory of diving equipment and vesselsCollaborate with site managers, health & safety teams, and marine engineers to support operational needsAnalyze dive reports and inspection data to inform infrastructure planning and risk mitigationManage budgets, procurement, and vendor relationships related to diving operationsSupport environmental monitoring and fish health initiatives through underwater assessmentsQualificationsCommercial Diving Supervisor Certification (e.g., DCBC or equivalent)Minimum 5 years of experience in commercial diving, with at least 2 years in a supervisory or managerial roleStrong knowledge of aquaculture systems, marine safety, and regulatory complianceProven leadership and team management skillsKnowledge and experience on Remote Operated Vehicle (ROV)Excellent organizational, communication, and problem-solving abilitiesValid First Aid, CPR, and Occupational Diving certificationsExperience with underwater video, inspection tools, and reporting software preferredSkills on basic administration focus on cost controlThe OpportunityThe role description is just one part of the story. This is an opportunity to grow, to work within the parameters of the role but to reach your fullest potential. We are a team that is driven to succeed. We count performance, we reward contribution, and we recognize talent. It is about being at the center of a growing, global leader in seafood and knowing you are part of that growth. The ability to bring your passion for learning, desire for growth and energy for moving your career forward is what we offer.The WhyWhy Cooke...simple because we are a company that rewards initiative, resourcefulness, and work ethic. We will champion your growth and provide you with the platform to create your path, your career, and your future.NOTE: The recruiter is reviewing and interviewing eligible applicants for this position as they are received. If you are interested in this posting, you are encouraged to apply as soon as possible.We thank all candidates for their interest, however, only those selected for interviews will be contacted. #J-18808-Ljbffr