Sous-Chef

Join to apply for the Sous-Chef role at Groupe Compass Quebec ltée. Working Title: Sous-Chef Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $30.00 per hour Address: 1225 Rue Saint-Antoine O, Montreal QC H3C 1B4 New Hire Schedule: Jours, Soirs, Fin de semaines Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. We operate in schools, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations across Canada and 50+ other countries. Join us to advance your career in a dynamic environment. Why work with Restaurant Associates? Imagine joining a team that’s at the top of its game. Learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. Join us. Job Summary Assist the Culinary Director in the unit, taking over the Culinary Director’s duties in his/her absence. Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team in the preparation of a wide variety of foods and share food knowledge with the team. Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability. Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided. Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate. Qualifications Four years of related culinary supervisory experience in a fast‑paced production‑oriented environment. Strong background in banquet and catering functions with high‑volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Hard‑working team player with ability to prioritize effectively. Excellent communication skills (written and verbal). Proficient in Microsoft Office (Word and Excel). Able to work flexible hours to accommodate business needs, may require evening and weekend availability. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. Seniority level Mid‑Senior level Employment type Full-time Job function Management and Manufacturing Food and Beverage Services Referrals increase your chances of interviewing at Groupe Compass Quebec ltée. by 2x Get notified about new Sous Chef jobs in Montreal, Quebec, Canada. Boucherville, Quebec, Canada – 4 months ago #J-18808-Ljbffr