Director of Catering and Retail

4 weeks ago


Regina, Canada Groupe Compass Quebec ltée. Full time

Job Summary You will lead Food and Beverage operations for Catering & Retail at the REAL District, ensuring superior guest service, quality standards, and day‑to‑day sales and budget goals. Responsibilities Develop and manage Food and Beverage operations for the Catering & Retail at the REAL District. Hold the team accountable to steps of service to deliver excellent guest service. Ensure team members have the necessary tools and support to complete their jobs. Maintain show quality standards at all times. Build and sustain strong relationships with clients and guests, gathering feedback to improve operations. Support and communicate company initiatives and the execution of menus, promotions, and programs as outlined by the Director of Operations. Ensure compliance with all security, safety, and sanitation standards. Achieve daily sales and budget goals. Plan operations to ensure adequate products and equipment are ordered for anticipated business levels. Practice proper product control and inventory handling. Enforce responsible alcohol service policies. Forecast and schedule team members to meet operational needs and targets. Interview, hire, train, and develop team members according to company guidelines. Qualifications Five or more years of related hospitality catering management experience in a multi‑unit food service environment. Strong management skills capable of motivating, leading, and developing associates. Excellent client relationship‑building and communication skills. Ability to control food and labour costs. Detail‑oriented and a strong team player. Excellent written and verbal communication skills. Proven Microsoft Office skills (Word, Excel, Outlook) and comfort with multiple supporting programs. Experience managing larger groups in the main Retail Food operation. AFST (Advanced Food Safety Training). Benefits & Culture Comprehensive health, vision, and dental care coverage. Strong focus on health & safety; the health and safety of associates, clients, and guests is a top priority. Mental Health & Well-Being initiatives, including resources and an Employment Assistance Program with 24/7 support. A diverse and inclusive environment that fosters innovation, collaboration, and appreciation of diversity. Recognition for being a Great Place to Work and inclusion in FORTUNE Global 500 and Best Workplace awards. Extensive learning and career opportunities within a world‑leading food and support services company. EEO Statement Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. Seniority level: DirectorEmployment type: Full‑timeJob function: Management and ManufacturingIndustry: Food and Beverage Services #J-18808-Ljbffr



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