Lead Sous Chef — High-Volume Banquets

3 weeks ago


Burnaby, Canada Compass Group North America Full time

A leading foodservice company is seeking a Sous Chef to assist the Executive Chef in preparing and cooking foods while supervising food service associates. The ideal candidate will have comprehensive culinary experience, FoodSafe certification, and a strong background in high-volume production and catering. This position offers an opportunity to work in a fast-paced environment with a focus on quality and service.
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