Restaurant Operations Leader: Budgets, Staff

**Restaurant Team Leader** **It’s who you are that makes us who we are.** Tim Hortons operates more than 4,300 restaurants in Canada and over an additional 600 restaurants world wide. Each and every day our team members touch the lives of hundreds of people in their communities. From remembering a guest's order to greeting a guest by name, Tim Hortons...

Qualifications Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff...

Languages English Education College/CEGEP Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to...

Languages English Education College/CEGEP Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to...

A well-known pizza chain located in Brantford, Ontario is seeking a dedicated manager to oversee daily operations, analyze budgets, and supervise staff. The ideal candidate will have restaurant management experience, strong communication skills, and the ability to train and lead a team effectively. This permanent position offers a fast-paced and dynamic work...

St. Louis Bar & Grill is now hiring bar and restaurant staff including servers, bartenders and hosts for our brand new location! We are looking to hire dynamic, outgoing and friendly team members to join us as host, servers, and bartenders. You must be fun, energetic and have passion for engaging and wowing our guests. Full-time and part-time restaurant...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate...

**SERVER RESPONSIBILITIES** - Prepare restaurant tables as per specific set up and sanitation guidelines - Ensure customers are welcomed upon entrance to restaurant - Guide guests through menu items, and provide information, selections, and suggestions for a complete food and beverage guest experience - Highlight restaurant specials and promotional items...

A federal government agency in Brantford, Ontario, is seeking an experienced restaurant manager. This role involves analyzing budgets, planning operations, and supervising staff to ensure excellent customer service. Candidates must possess food safety certifications and be dependable team players. The ability to work in a fast-paced environment is essential,...

Job Details Work Term : Permanent Work Language : English Hours : 32 to 44 hours per week Education : College / CEGEP Experience : Will train Work setting Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily...