pastry chef

4 weeks ago

Calgary, Canada Government of Canada - Western Full time

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Urban area Ranks of chefs Pastry chef Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Experience and specialization Food specialties: Bakery goods and desserts Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Leadership Efficient interpersonal skills Team player #J-18808-Ljbffr

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