restaurant assistant manager
4 weeks ago
OverviewDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 35 hours per weekEducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial / territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading / instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordSecurity and safetyBasic security clearanceTransportation / travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitaskExperience1 to less than 7 months #J-18808-Ljbffr
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Restaurant Assistant Manager
1 week ago
Brantford, Canada Tandoori Nation Bar & Grill Full timeWork Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate...
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Restaurant Manager Tahini’s
2 weeks ago
Brantford, Canada Tahini's Restaurants Full timeThe Tahini’s **Restaurant Manager **Position is designed to be the location’s leader and secondary day-to-day operator. Overseeing a wide range of daily activities from business practice to daily procedures under the direct supervision of the General Manager, the Restaurant Manager is responsible for ensuring quality production of goods and inventory,...
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Front of House Manager
2 weeks ago
Brantford, Canada Symposium Cafe Restaurant & Lounge Full time**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and...
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restaurant manager
4 weeks ago
Brantford, Canada BRIYANI BAR Full timeQualifications Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff...
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restaurant manager
4 weeks ago
Brantford, Canada Government of Canada - Central Full timeLanguages English Education College/CEGEP Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to...
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restaurant manager
4 weeks ago
Brantford, Canada Government of Canada - Central Full timeLanguages English Education College/CEGEP Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to...
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Assistant Manager
15 hours ago
Brantford, Canada Pizza Hut Canada - FMI Group Full time**Location: 269 Clarence St, Brantford, Ontario** There’s nothing cookie-cutter about Pizza Hut. Not our pizzas. Not our people. And definitely not the way we live life. Around here, we don’t settle for anything less than food we’re proud to serve. And we don’t just clock in. Not when we can also become our best, make friends, and have fun while...
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Event/restaurant Supervisor
2 weeks ago
Brantford, Canada Best Western Brantford Hotel & Conference Centre Full timeJob Title: Restaurant/Event Supervisor Department: Food & Beverage Reports To: Food & Beverage Manager - GM Location: Best Western Brantford Hotel & Conference Centre - ____________________ Position Summary: The Restaurant/Event Supervisor is responsible for ensuring an exceptional dining and event experience that meets or exceeds guest expectations....
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restaurant manager
4 weeks ago
Brantford, Canada Papa Johns Pizza Full timeJob Details Work Term : Permanent Work Language : English Hours : 32 to 44 hours per week Education : College / CEGEP Experience : Will train Work setting Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily...
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restaurant manager
4 weeks ago
Brantford, Canada Papa Johns Pizza Full timeJob Details Work Term : Permanent Work Language : English Hours : 32 to 44 hours per week Education : College / CEGEP Experience : Will train Work setting Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily...
