Executive Chef

Executive Chef Apply for the Executive Chef position at Groupe Compass Quebec ltée. What’s in it for you? Join an award-winning culture recognized for being a Great Place to Work, and selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. Endless opportunities in the world’s largest food and support services enterprise, with extensive learning and career pathways. Health & Safety are top priorities with processes to keep all staff, clients and guests safe. Comprehensive health, vision and dental coverage for eligible associates. Dedicated Mental Health & Wellness initiative offering credible resources and 24/7 support through our Employment Assistance Program. Diverse and inclusive environments supported through our Diversity Inclusion Action Councils, fostering cultural awareness and appreciation. Compass Group Canada is part of a global foodservice and support services company, the 6th largest employer in the world, with 625,000 employees operating across Canada and 50+ countries. We serve schools, hospitals, office buildings, senior living communities, tourist attractions, sports venues and more, both in major cities and remote locations. Salary Range: $66,500 to $88,600 Disclaimer: The base salary range represents Compass Group Canada’s pay grade for this position in the primary work location. Actual hiring salaries will vary based on work experience and geographic market data. The listed range does not reflect total compensation. Job Summary As the Executive Chef you will lead the preparation and execution of catering food, ensuring flawless service, menu creativity, and strict compliance with quality, health and safety standards. Responsibilities Ensure flawless catering food execution. Develop positive client relationships, achieving overall client satisfaction with service and menu options. Demonstrate menu creativity, stay updated on the latest trends and cooking techniques while adhering to Healthy Eating Guidelines. Follow all health and safety policies, regulations and HACCP requirements. Oversee staff at each station, maintaining cleanliness of all kitchen areas. Ensure strict compliance with Compass Quality Assurance, Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections, WHMIS training for all staff, and promptly report incidents to the Food Service Director or designate. Qualifications Minimum five years of Chef experience with a strong catering background and at least three years of leadership experience. Experience managing high-volume catering projects and capable of preparing large quantities of meals independently. Creative ability to apply contemporary food trends and presentation to menus. Passionate about quality and customer service. Detail-oriented, strong team player. Excellent client relationship management skills. Strong written and verbal communication abilities. Proficient with MS Outlook, Word and Excel. Flexible to work evenings and weekends when required. Valid driver’s license and ability to travel within Canada. Compass Group Canada is committed to nurturing a diverse workforce. We encourage and are pleased to consider all qualified candidates without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or accommodation needs. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com. Seniority Level Mid-Senior level Employment Type Full-time Job Function Management and Manufacturing Industry Food and Beverage Services Referrals increase your chances of interviewing at Groupe Compass Quebec ltée by 2x. #J-18808-Ljbffr