Assistant Manager, Restaurants
4 weeks ago
Join the team at Kindred, where good vibes meet great food. Located on the main floor of the JW Marriott in the heart of the ICE District, we serve up crave-worthy dishes — from seasonally inspired salads and crispy fritto misto to handmade pasta and thin-crust pizza made for sharing.We're looking for passionate, hospitality-driven individuals to help us create exceptional dining experiences in one of Edmonton’s most vibrant locations.What's in it for you?Competitive salaryPaid vacation, sick, and personal daysGratuity sharingHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B50% Dining Discount for all O&BRRSP MatchingTuition ReimbursementO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.Joining us means you will be part of an extraordinary and exciting company You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experienceThe Day to Day:You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wineYou contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.You strive to build and maintain relationships with guests, vendors, team members and senior management alikeYou communicate our restaurants vision to all staff and lead by exampleYou're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venueYou're a team player and assist with additional duties as assigned or requiredQualifications:You have 1-2 year of management experience in restaurantsYou have superior verbal and written communication skillsYou demonstrate extreme organization and attention to detail in a fast paced environmentStrong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned workStrong food ,wine and cocktail knowledgeAvailable weekends, evenings and holidays as neededLegally eligible to work in CanadaWe thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.Oliver & Bonacini's Diversity CommitmentAt Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. #J-18808-Ljbffr
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Restaurant Manager
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