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Line Cook
4 weeks ago
Compensation Range$17.20 - $20.00 / HourOverview:Why Join Our Team:Great earnings potentialFull and part-time hours availableFlexible scheduling to fit your lifeMedical, Dental and VisionPaid vacation and sick timeNo-cost Hospitality, GED and Associates Degree programsDiscounted shift meals and a 25% discount when dining in as a guestFortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021Career growth opportunitiesWhat You'll Do:With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.Your Background:Great technique: strong knife skills and a range of cooking methods set you apartAttention to detail: you know your weights, measurements and volumesCleanliness and organization: you know where everything is, and everything has a placeTeam player: it takes a team to keep our kitchens movingComfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twistAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)Must be at least 18 years oldWho we are:Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.#SoCheesecake #LifeAtCheesecakeTo notify of a non-compliant job posting, please send a notice to ATS.Great technique: strong knife skills and a range of cooking methods set you apartAttention to detail: you know your weights, measurements and volumesCleanliness and organization: you know where everything is, and everything has a placeTeam player: it takes a team to keep our kitchens movingComfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twistAt least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)Must be at least 18 years oldWith more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. #J-18808-Ljbffr
