Rotational Shipboard Executive Chef — Lead Culinary Team

A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel. The candidate will oversee food preparation, train kitchen staff, and ensure compliance with health regulations. Experience in a similar role is required, along with strong leadership skills. This position offers a rotational schedule with competitive...

Cheakamus Centre’s mission is to provide exceptional environmental and Indigenous cultural learning experiences on its 165-ha ecological preserve located in Brackendale. Cheakamus Centre (CC) hosts guests year-round with an incredibly diverse client base. In house bookings from education programs for k-12 and post-secondary students, health/wellness and...

Executive Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 6Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Ship Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs,...

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Ship Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs,...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Ship Ranks of chefs - Executive chef Responsibilities Tasks - Estimate amount and costs of supplies and food...

Sous ChefPosition Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 8Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...

Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before they reach the customer **Job brief** We are looking for an experienced and qualified Head Chef to organize the...

**Job Type: Full-Time** Wages : $27.56 per hour **The Gateway to Your Future** As Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help build food that you ? and we ? can be proud to serve. Get the chance to nourish and grow...

We're getting ready for our opening this Spring, and we can't wait to share our incredible venue with the Squamish community! With stunning views, a menu sure to create cravings, and crispy lagers complemented by our full bar, we’re on the hunt for rockstars to join our crew.Spring is fast approaching, so we’re starting our search for talented...