Chef Manager
4 weeks ago
Company DescriptionWe\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.What’s the Job?As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed DANA Food Safety protocol.Your Work Will IncludePrepare, present, design, and serve high quality rotational menusSupervise all kitchen staff’s productivity and compliance with Dana policies and procedures including health, safety, and qualityLead in the training, developing, and mentoring of employeesEnsure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana safety guidelinesEnsure all labour and chemical resources are used effectively and efficientlyServe clients and staff in a personable and professional mannerUse knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparationConduct inventory on a bi-weekly basisEnsure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possibleWhat’s in it for you?Extended health and dental benefits that are fully covered.Travel time is paid.Whereas other companies are downsizing, we are growingBe #1 on day 1 by joining an industry leader.QualificationsWHO ARE WE LOOKING FOR?You’re a Journeyperson or have an interprovincial Red Seal CertificateYou have SafeCheck advanced food safety certification or HACCP certificationYou have at least 10 years’ experience in the hospitality / food service industryYou have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisinesYou have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)You have extensive knowledge of menu costing, recipe cards implementation and wage controlYou have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;You have an effective leadership style, positive outgoing personality and effective listening skillsAdditional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #J-18808-Ljbffr
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Chef Manager
4 weeks ago
Barrie, Canada Dexterra Group Full timeCompany DescriptionWe\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we...
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Private Chef
2 weeks ago
Barrie, Canada Chez You Experience Inc. Full timeChez You is the go to "_In House Culinary Experience Company"_. We are looking to add entrepreneur minded Chefs and extraordinary home cooks. Chez You takes all the stress out of the booking process for chefs and get you one step closer to becoming the center piece at the next dinner party in your area. Benefits of becoming a Chez You Chef: Leads and...
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Chef Manager
2 weeks ago
Barrie, Canada Dexterra Full timeCompany DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...
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Executive Chef
3 days ago
Barrie, Canada The Barrieview Full timeCome and join our team at The Barrieview Retirement Residence! We are seeking a permanent full time Executive Chef to lead our team. Enjoy paid vacation, benefits, stock options, and a competitive schedule that does not include late nights and early mornings - be home in time for dinner! Make a difference in your community today! The Executive Chef is a...
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Executive Chef, Blackdown Cadet Camp
3 days ago
Barrie, Canada Compass Group Full time**Working Title**:Executive Chef, Blackdown Cadet Camp **Employment Status**: Seasonal (July 5 to August 31) **Starting Hourly Rate**: 28.20 **Requirements**: - Minmum 5 years experience in large scale commercial catering operation - ** Red Seal or Journeyman formal certificates**: - Advanced Food Safety Certificate **Address**:Blackdown Cadet Camp - 25...
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Barrie, Canada Dexterra Group Full timeA leading service provider located in Barrie, Ontario is seeking a Chef Manager to oversee kitchen operations, plan menus, and supervise staff. The ideal candidate has a Red Seal Certificate and at least 10 years of experience in the food service industry. This role includes ensuring compliance with food safety protocols and conducting staff training. The...
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Barrie, Canada Dexterra Group Full timeA leading service provider located in Barrie, Ontario is seeking a Chef Manager to oversee kitchen operations, plan menus, and supervise staff. The ideal candidate has a Red Seal Certificate and at least 10 years of experience in the food service industry. This role includes ensuring compliance with food safety protocols and conducting staff training. The...
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Production Chef, Blackdown Summer Camp
1 day ago
Barrie, Canada Compass Group Full time**Working Title**:Production Chef, Blackdown Summer Camp **Employment Status**: Full-Time **Starting Hourly Rate**: 25.00 **Requirements**: - Red Seal or Journeyman formal certification - Advanced Food Safety Certification - 3+ years experience in large scale daily operation and productions commecial catering operation **Address**:Blackdown Cadet Camp -...
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Chef de Partie
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Barrie, Canada Friday Harbour Resort Full timeSpend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Working at Friday Harbour is unlike anywhere else. Be a part of the action,...
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Part Time Chef/cook
5 days ago
Barrie, Canada Murray's Windermere Gardens Full time**Job Title**: Part-Time Cook/Chef **Location**: 40-Bed Community Residential Facility **Position Type**: Part-Time (2 days a week, 10-hour shifts) **Key Responsibilities**: - **Meal Preparation & Cooking**: Prepare and cook lunch and dinner for approximately 40 residents, ensuring quality dishes that adhere to Canada’s Food Guide. - **Dietary Needs**:...
