food services manager

3 weeks ago


North Bay, Canada Dairy Queen Full time

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: Will train On site. Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Supervision 5-10 people Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Combination of sitting, standing, walking Personal Suitability Accurate Dependability Efficient interpersonal skills Flexibility Organized Team player Ability to multitask Seniority Level Mid-Senior level Employment Type Full-time Job Function Management and Manufacturing Industries Food and Beverage Services Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for youths Support for Veterans Support for Indigenous people Support for mature workers Supports for visible minorities Programs and initiatives: Offers mentorship, coaching and/or networking opportunities Provides awareness training to employees to create a welcoming work environment Provides diversity and cross-cultural trainings Provides cultural competency training and/or awareness training to all employees Facilitates access to Elders who can offer support and guidance to Indigenous workers Provides workspace accommodations, such as age-appropriate ergonomic considerations #J-18808-Ljbffr


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