Sous Chef

1 week ago

Jasper, Canada Skimarmot Full time

Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.The incumbent should expect to be working mostly standing & inside with occasional outside work.This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.QualificationsA minimum of 4 years experience in a supervisory/leadership roleHighly developed interpersonal, communication and customer service skillsStrong attention to detail and the ability to lead and coach othersKnowledge of food services and health and safety proceduresAbility to work under pressure in an extremely busy environment and organize work to ensure a smooth operationManage and maintain proper food levels and oversee labour productivityEnsure consistency in food preparationMust be able to lift up to 15 kilograms and push up to 50 kilogramsAbility to work in varying temperatures throughout the day (inside and outside)Ability to ski/snowboardCore CompetenciesProfessional deportment with excellent customer service skills: experience dealing with guests and working collaboratively with co-workersCheerful, outgoing personality; demonstrated temperament and disposition for highly stressful situationsStrong team member able to take directionMotivated and observant; able to perceive needed tasks and complete them without directionSelf-aware; able to identify strengths and gaps in own abilities and trainingAble to use taught skills and previous experience to problem solveJob Duties/ResponsibilitiesAdhering to Alberta’s safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping.Cooking of menu itemsAssist in coaching cooks with the preparation of food.Tracking inventory of food and preforming food requisitions daily.Assist in scheduling of kitchen staffImplementing the weekly sanitation check list.Assisting the Chef with receiving food and supply deliveries.Attending professional development training sessions as required and scheduled.Other duties as needed.AdditionalWork in a safe efficient manner; point out any safety concerns that would put any employee or guest in an unsafe situationEnsure all opening/closing procedures are followed and completed in the Chalets daily #J-18808-Ljbffr

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