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Head Chef
4 months ago
Overview: We are seeking a skilled and experienced Head Chef to join our team. The ideal candidate will lead the culinary team, manage kitchen operations, and ensure the highest quality of food production.
Duties: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Train, supervise, and schedule kitchen staff - Ensure compliance with food safety and sanitation regulations - Manage inventory and control food costs - Maintain a clean and organized kitchen environment
Qualifications: -Knowledge in Mexican food preparation -Fluent Spanish is a prerequisite -Proven experience as a Head Chef or in a similar leadership role in a restaurant setting - Strong knowledge of restaurant management, food handling, and food safety practices - Excellent supervisory and team management skills - Ability to work in a fast-paced environment while maintaining high standards
If you are a passionate chef with leadership skills and a creative flair for culinary arts, we invite you to apply for this exciting opportunity to lead our kitchen team.
Job Type: Full-time
Pay: $19.50-$20.00 per hour
Expected hours: No more than 50 per week
Benefits: Discounted or free food
Flexible Language Requirement: French not required Spanish required
Experience: Cooking: 2 years (preferred)
Licence/Certification: Food Handler Certification (preferred) Work Location: In person