line cook

4 months ago

Salisbury, Canada Silver Fox Dining Room Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • or equivalent experienceWork setting
  • RestaurantTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operationsCuisine specialties
  • CanadianWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team playerHealth benefits
  • Dental plan
  • Health care planFinancial benefits
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 38 hours per week