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Food Service Supervisor
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food service supervisor
4 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experienceTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedulesWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periodsPersonal suitability
- Efficient interpersonal skills
- Flexibility
- Team playerFinancial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
