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chef

4 months ago

Whistler, Canada Sushi Village Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantRanks of chefs
  • ChefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodSupervision
  • 5-10 peopleCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Cold kitchen
  • Fish and seafoodHealth benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • Bonus
  • Gratuities
  • Group insurance benefits
  • Pension planOther benefits
  • Free parking available
  • On-site housing options
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week