head baker
4 months ago
Vaughan, Canada
I Cornetti Inc.
Full time
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 yearsWork setting
- BakeryTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Operate machines and equipmentSupervision
- 3-4 peopleCuisine specialties
- Italian cuisineFood specialties
- Breads and rollsWork conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Standing for extended periodsPersonal suitability
- Accurate
- Excellent oral communication
- Judgement
- Team playerSupport for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Work Term: Permanent
- Work Language: English
- Hours: 37 hours per week
