pastry maker

2 months ago


Ottawa, Canada Le Moulin de Provence Inc. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Organize and maintain inventoryWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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