chef
2 weeks ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork site environment
- Odours
- Non-smokingWork setting
- BistroRanks of chefs
- ChefTasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerancesSupervision
- Staff in various areas of responsibilityCertificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety CertificatePersonal suitability
- Leadership
- Dependability
- Organized
- Reliability
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?Experience
- 5 years or moreFinancial benefits
- Bonus
- GratuitiesOther benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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