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kitchen manager

4 months ago

Winnipeg, Canada Saburo Kitchen Full time
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleysSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Attention to detailPersonal suitability
  • Efficient interpersonal skills
  • Team player
  • InitiativeScreening questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week