sandwich artist

2 days ago

St John's, Canada MR SUB Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
  • or equivalent experienceTasks
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruitCertificates, licences, memberships, and courses 
  • First Aid Certificate
  • Food Safety Certificate
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) CertificateEquipment and machinery experience
  • Conventional oven
  • Electronic cash register
  • GrillSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Repetitive tasks
  • Standing for extended periodsWeight handling
  • Up to 13.5 kg (30 lbs)Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 15 to 40 hours per week

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