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kitchen manager

4 months ago

Waterloo, Canada Chef On Call Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experienceWork setting
  • RestaurantTasks
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys
  • Establish work schedulesSupervision
  • 11-15 people
  • Cook (general)
  • Food and beverage servers
  • Kitchen and food service helpersCertificates, licences, memberships, and courses 
  • First Aid Certificate
  • Food Safety Certificate
  • Safe Food Handling certificateWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periodsPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team playerHealth benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • GratuitiesOther benefits
  • Free parking available
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week