sous-chef

Job Description Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. Salary will be dependent on experience and skill level. The Sous Chef is a management role aiding in the responsibility for culinary excellence. The position is comprised of effective communication and...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Sous Chef Needed! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Sous Chef Needed! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

We are looking for an experienced Executive Sous Chef to join our team at Gringo. The ideal candidate will have a strong background in culinary management and be able to lead a team of skilled chefs to deliver high-quality dishes to our customers.The Sous Chef will be responsible for:Managing kitchen staff, including hiring, training, and performance...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Tableau Bar Bistro. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu items.About the RoleThis is a permanent position, working 30-40 hours per week. The successful...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of...

About the Role: Beeryani Indian Bistro & Bar Ltd. is seeking an experienced Executive Sous Chef to join our team.

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

About Coast HotelsCoast Hotels is a renowned hospitality brand committed to delivering exceptional experiences. As an Executive Sous Chef, you will play a vital role in shaping the culinary landscape of our esteemed establishments.

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Sous Chef Needed!Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

About Rogue Kitchen & Wetbar - GastownRogue Kitchen & Wetbar - Gastown is a renowned dining establishment seeking an experienced Executive Sous Chef to join our team.Job Summary:We are looking for a highly skilled and motivated Executive Sous Chef to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible...

Job Description Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new...

Position: Pastry Sous Chef Reports to: Pastry Chef, Elisa Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce...