chef

4 months ago

Sauble Beach, Canada 2717161 Ontario Limited Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Schedule staffSupervision
  • 5-10 peopleCuisine specialties
  • CanadianTransportation/travel information
  • Travel expenses paid by employerWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Repetitive tasks
  • Manual dexterityPersonal suitability
  • Efficient interpersonal skills
  • Initiative
  • Organized
  • Team player
  • Accurate
  • Client focus
  • JudgementExperience
  • 3 years to less than 5 yearsFinancial benefits
  • GratuitiesOther benefits
  • Free parking available
  • Other benefits
  • Team building opportunities
  • Transportation provided by employer
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 44 hours per week

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