sous-chef

4 months ago

Burlington, Canada Squires Gastro Pub Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork site environment
  • Noisy
  • Odours
  • Hot
  • Cold/refrigeratedWork setting
  • RestaurantRanks of chefs
  • Sous-chefTasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • South Indian
  • East Indian
  • Italian cuisine
  • EuropeanWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Leadership
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team playerOther benefits
  • Free parking available
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week

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