sous-chef

Job Description Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. Salary will be dependent on experience and skill level. The Sous Chef is a management role aiding in the responsibility for culinary excellence. The position is comprised of effective communication and...

Sous Chef Opportunity at Hawksworth Restaurant Hawksworth Restaurant, a Vancouver institution, seeks a creative and driven Sous Chef to join its team of culinary professionals. As a key member of the kitchen team, the successful candidate will be responsible for creating new dishes, managing inventory, and mentoring junior chefs. Collaborate with the Head...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at CRAFT Beer Market. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and Training: Supervise and train kitchen staff, including cooks and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at CRAFT Beer Market. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and Training: Supervise and train kitchen staff, including cooks and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at CRAFT Beer Market. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and Training: Supervise and train kitchen staff, including cooks and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at CRAFT Beer Market. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and Training: Supervise and train kitchen staff, including cooks and...

Vancouver's Premier Restaurant Seeks Experienced Sous Chef Hawksworth Restaurant, a celebrated institution in Vancouver's culinary scene, is seeking a highly skilled and driven Sous Chef to join its team of leading professionals. The ideal candidate will possess a passion for contemporary cuisine, a keen eye for detail, and a talent for mentoring and...

About Yolks BreakfastWe are a dynamic and innovative breakfast restaurant, dedicated to serving high-quality meals to our customers. As a leading breakfast establishment, we are committed to providing exceptional service and a welcoming atmosphere for all our guests.Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our...

About Yolks BreakfastWe are a dynamic and innovative breakfast restaurant, dedicated to serving high-quality meals to our customers. As a leading breakfast establishment, we are committed to providing exceptional service and a welcoming atmosphere for all our guests.Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at TonTon Sushi. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our culinary expertise and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook meals or specialty foodsRequisition food and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and...

Catch 122 Restaurant and Hospitality Corp. - Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Catch 122 Restaurant and Hospitality Corp.Key Responsibilities:Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.Analyze operating costs and other data to...

Catch 122 Restaurant and Hospitality Corp. - Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Catch 122 Restaurant and Hospitality Corp.Key Responsibilities:Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.Analyze operating costs and other data to...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Estimate and manage...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...