assistant manager, restaurant
3 months ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: Experience an asset
- or equivalent experienceTasks
- Monitor staff performance
- Plan and organize daily operations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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