sous-chef

About the RoleWe are seeking a skilled and experienced Sous Chef to join our team at Browns Social House Newport Village. This is an exciting opportunity for a motivated individual to work in a fast-paced kitchen environment, overseeing the preparation and presentation of high-quality dishes.

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Job Title: Executive Chef AssistantAbout BR Heritage IncAt BR Heritage Inc, we are a dynamic team of professionals dedicated to delivering exceptional culinary experiences. Our kitchen is the heart of our operations, and we are seeking an experienced Executive Chef Assistant to join our team.Estimated Salary: $45,000 - $60,000 per yearAbout the Role:The...

Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our team at BR Heritage Inc. The successful candidate will be responsible for planning and preparing menus, managing kitchen staff, and maintaining high standards of food quality and safety.Key Responsibilities:Plan and prepare menus that meet the needs of our...

About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Off the Hook Comox. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.Key Responsibilities:Lead the kitchen team in the...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at BC LTD. As a key member of our culinary team, you will be responsible for planning, preparing, and executing menu items, as well as managing kitchen operations.Responsibilities:Plan and prepare menu items, including determining portion sizes and costsManage...

We are seeking an experienced Head Chef to join our team at the Bamboo Inn Restaurant.Job Summary:The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff supervision.This is a permanent position working 30 hours per week.About Us:The Bamboo Inn Restaurant is a fast-paced environment...

Job Title: Executive Chef AssistantWe are seeking a skilled and organized Executive Chef Assistant to join our team at BR Heritage Inc. This is a permanent position with 30 hours per week.About the Role:The Executive Chef Assistant will be responsible for supporting the culinary operations of our restaurant, ensuring that all dishes meet high standards of...

We are seeking an experienced Executive Chef to join our team at Off the Hook Comox. As a key member of our kitchen staff, you will be responsible for overseeing all culinary operations and ensuring that our customers receive exceptional dining experiences.Job SummaryThe successful candidate will have at least 1 year of experience in a similar role and...

About the Role:Sushi Wara is seeking a highly skilled Senior Chef to lead our kitchen operations. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining the highest standards of food quality and safety.Key Responsibilities:・Determine food portion sizes and costs・Plan menus...

About the RoleWe are seeking a highly skilled Executive Chef Manager to join our team at Off the Hook Comox. In this role, you will be responsible for leading our culinary team and creating exceptional dining experiences for our customers.The ideal candidate will have a strong background in cooking and supervisory experience, as well as excellent...

Job Title: Head Chef - South Indian Cuisine ExpertWe are seeking an experienced and skilled Head Chef to join our team at The Curry Cottage - Tap & Grill. As a key member of our kitchen team, you will be responsible for creating delicious and authentic South Indian cuisine dishes that delight our customers.Job Summary:Lead the kitchen team in preparing and...

Job DescriptionWe are seeking a skilled Lead Baker and Pastry Chef to join our team at BC LTD.About the RoleThe ideal candidate will have experience in managing baking personnel and kitchen staff, with a strong focus on maintaining high-quality products and ensuring customer satisfaction.In this role, you will be responsible for training staff in...

About UsThe Bamboo Inn Restaurant is a leading culinary destination known for its commitment to quality and excellence. We are seeking an experienced Executive Chef to lead our kitchen team and drive the success of our menu offerings.

Présentation de l'emploiL'équipe des services financiers de la Banque CIBC recherche un chef d'équipe bancaire senior pour rejoindre notre équipe dynamique. Nous sommes à la recherche d'un professionnel expérimenté qui partagera nos valeurs et contribuera à créer une expérience client exceptionnelle.SalaireNous offrons un salaire...

Job DescriptionWe are seeking an experienced Chef de Cuisine to join our dynamic kitchen team at Bamboo Inn Restaurant. As a key member of our culinary team, you will be responsible for managing food preparation, presentation, and quality control.Responsibilities:Plan and prepare menus, taking into account seasonal ingredients and nutritional...

Bamboo Inn Restaurant is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.ResponsibilitiesDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationMaintain inventory and records of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure food service and quality control - Address customers'...

Education: No degree, certificate or diploma - Experience: Experience an asset **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate...