Cook

2 weeks ago

Windsor, Ontario, Canada City of Windsor Full time
Culinary Manager Job Posting Culinary Manager Job Posting

Huron Lodge is seeking a highly skilled Culinary Manager to join our team. As a Culinary Manager, you will be responsible for leading the culinary team in the preparation, cooking, and serving of meals for residents, public, and staff.

Job Summary:
  • Lead the culinary team in the preparation, cooking, and serving of meals for residents, public, and staff.
  • Coordinate the activities of kitchen staff with regards to food preparation and distribution, dishwashing, and other duties.
  • Responsible for staffing/scheduling needs in the absence of the Supervisor or designate.
  • Must be an active representative for the Dietary Division on committees to enhance the quality of life of residents and services of Huron Lodge.
  • Will be an active participator in effectively dealing with resident and family concerns.
  • Responsible for following resident data production, inventory, and mandated data.
  • Must ensure that all quality assurance data is completed and documented.
  • Inventory, ordering, menu development, and ability to manipulate recipes and special diets are all mandatory functions of this position.
  • Must keep work area and equipment clean and sanitized.
  • Must maintain high standards and optimum quality of food products and work environment throughout the Dietary Division.
  • Must adhere to prescribed Ministry Standards and Huron Lodge Policies & Procedures.
  • Communicates in a respectful manner.
  • Maintain amiable relations with residents, the public, and fellow staff.
  • Duties as assigned under Emergency Preparedness Plan.
  • Attend all mandatory in-service training.
  • Will perform Occupational Health & Safety duties as outlined in the Corporation's Health and Safety Program.
Qualifications:
  • Must have an Ontario Secondary School Graduation Diploma combined with one (1) year of post-secondary education in Culinary Management from a Community College, or Ontario Ministry of Education equivalency.
  • Must have over one (1) year of experience in institutional, dietetic, and quantity cooking.
  • Must have and maintain 'Journey-person Cook' status with Inter-Provincial Red Seal Certification.
  • Must have a Ministry of Health and Long-Term Care Food Handlers Certificate from the Windsor-Essex County Health Unit with applicable renewals maintained every five (5) years.
  • Must possess excellent written, verbal, and communication skills.
  • Knowledge of Hazard Analysis of Critical Control Points (HACCP) is required.
  • Previous experience with the elderly is desirable.
  • Completion of a Food Service Worker Certificate considered an asset.
  • Successful completion of any gerontological course and experience working in the hospitality industry will be considered an asset.
  • Computer skills will be considered an asset.
  • Will be required to complete Respirator Fit Testing every two years while working at the Huron Lodge worksite.
  • The physical demands analysis associated with this job indicates a medium level of work.
  • Must complete a post-offer agility test in an effort to assist the successful candidate in completing the position tasks safely and to aid in minimizing injuries on the job.
Company Information:

Huron Lodge is a leading provider of long-term care services in the community. We are committed to providing high-quality care and services to our residents and their families.

How to Apply:

Please submit your application, including your resume and cover letter, to the Human Resources department. We thank all applicants for their interest; however, only those selected for an interview will be acknowledged.

Accommodations:

In accordance with the Accessibility for Ontarians Act, 2005 and the Ontario Human Rights Code, Huron Lodge will provide accommodations throughout the recruitment, selection, and/or assessment process to applicants with disabilities. If selected to participate in the recruitment, selection, and/or assessment process, please inform the Human Resources department of the nature of any accommodation(s) that you may require.

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