Garde manger

5 days ago


Toronto, Ontario, Canada Leña Full time

Join our culinary team as a passionate and creative chef, bringing people together with authentic, flavorful food and drink in a lively and convivial atmosphere.

Leña, a Chef Anthony Walsh creation, pays homage to his Argentinian mother-in-law, Elena, and embodies the vibrant essence of South American cooking with unique Spanish and Italian influences.

As a key member of our team, you will be responsible for delivering exceptional culinary experiences, ensuring high-quality food and service, and maintaining a clean and safe kitchen environment.

Our company, Oliver & Bonacini Hospitality, is committed to treating every employee with dignity and respect, creating a fair and just working environment where employees can thrive.

Key Responsibilities:
  • Effectively communicate with front of house and back of house teams to ensure seamless service.
  • Follow recipes and maintain high-quality food standards, adhering to health and safety guidelines.
  • Maintain cleanliness in the kitchen and food holding areas, ensuring a safe and healthy environment.
  • Assist in ordering for the restaurant and daily business operations.
Requirements:
  • Minimum of 1 year of kitchen experience or 2 years of post-secondary education.
  • Ability to communicate effectively with co-workers and maintain a professional attitude and appearance.
  • Availability to work weekdays, weekends, and holidays.
  • Legal ability to work in Canada.
What We Offer:
  • Gratuity sharing.
  • Discounted gym membership and Employee Assistance Program.
  • 50% dining discount for all O&B locations for you and up to 3 guests.
  • Employee Referral Program.
  • Training and development opportunities.
  • Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage.
Core Values:
  • You are passionate and articulate about food and beverage.
  • You value relentless innovation and kick-ass creativity.
  • You value positivity, honesty, and respect.
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic, and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies and collective genius.


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