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Cook

4 months ago

SainteAgathedesMonts, Quebec, Canada StoneHaven Le Manoir - Relais & Châteaux Full time

Relevant du Chef exécutif Marc-Antoine Lacasse, les
responsabilités et les fonctions essentielles du poste comprennent :

Effectuer
la mise en place nécessaire à la réalisation des plats dans la station assignée
et selon les consignes du Chef

Dresser
les productions à l'assiette avec rapidité et soin pendant le service pour
répondre aux commandes à la carte en respectant les standards établis

Assurer
le stockage des marchandises en chambres froides ou dans le garde-manger tout
en respectant les règles d'hygiène en vigueur

S'assurer
du bon fonctionnement de ses propres outils de travail et veiller au respect et
au nettoyage des équipements de la cuisine du restaurant

Appliquer
les règles d'hygiène et de sécurité alimentaire selon les normes de la MAPAQ

Toutes autres tâches connexes

Avantages liés à l'emploi
- Salaire à partir de 24$/h
- 3% des Ventes
- 40 hrs/semaine
- Temps supplémentaires à taux et demi
- Brigade Internationale Relais & Châteaux

Minimum de deux années (2) d'expérience en tant que cuisinier dans un restaurant d'un établissement équivalent au nôtre

Visa : Doit être légalement éligible à travailler au Canada.

Compétences requises :

Avoir une bonne gestion du stress

Faire preuve de beaucoup d'autonomie, d'organisation et de rapidité d'exécution

Être capable de travailler en équipe

Être minutieux/soucieux du détail et de finesse dans la présentation des plats