PT Prep Cook

5 days ago


Edmonton, Alberta, Canada Oliver & Bonacini Full time

**Culinary Team Member**

We're seeking a skilled and enthusiastic culinary team member to join our kitchen team. As a key player, you'll contribute to delivering exceptional menu execution and guest experiences.

**Core Values:**

  • You're passionate about food and beverage, and you're not afraid to share your knowledge.
  • You value innovation and creativity in the kitchen.
  • You prioritize positivity, honesty, and respect in all interactions.
  • You strive to create lasting impressions on every guest through intelligent and enthusiastic service.
  • You celebrate diversity and recognize the strength that comes from individual perspectives.

**Day-to-Day Responsibilities:**

  • Perform tasks delegated by the Sous Chef, Chef, and/or General Manager.
  • Prepare food according to O&B standards, following recipes, portion controls, and presentation specifications.
  • Maintain a prep list of station duties and follow the FIFO method to maximize freshness.
  • Assist with food inventory and control, receiving and storing delivered items, and cleaning food prep areas.
  • Adhere to sanitation, food safety, and hygiene guidelines, as well as WHMIS and MSDS guidelines.

**Qualifications:**

  • 1-2 years of cooking experience in a fast-paced restaurant environment.
  • Culinary diploma or degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly under pressure.
  • Able to spend 100% of the time standing.

**What We Offer:**

  • Gratuity sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% dining discount for all O&B locations
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental, and vision benefits with enhanced mental health coverage
  • $15-$17 per hour

**About Us:**

Braven is a modern steakhouse that merges old-school sensibilities with modern style and grace. Led by award-winning Chef Anthony Walsh, we're a force to be reckoned with in the culinary world.


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