PT Prep Cook
5 days ago
**Culinary Team Member**
We're seeking a skilled and enthusiastic culinary team member to join our kitchen team. As a key player, you'll contribute to delivering exceptional menu execution and guest experiences.
**Core Values:**
- You're passionate about food and beverage, and you're not afraid to share your knowledge.
- You value innovation and creativity in the kitchen.
- You prioritize positivity, honesty, and respect in all interactions.
- You strive to create lasting impressions on every guest through intelligent and enthusiastic service.
- You celebrate diversity and recognize the strength that comes from individual perspectives.
**Day-to-Day Responsibilities:**
- Perform tasks delegated by the Sous Chef, Chef, and/or General Manager.
- Prepare food according to O&B standards, following recipes, portion controls, and presentation specifications.
- Maintain a prep list of station duties and follow the FIFO method to maximize freshness.
- Assist with food inventory and control, receiving and storing delivered items, and cleaning food prep areas.
- Adhere to sanitation, food safety, and hygiene guidelines, as well as WHMIS and MSDS guidelines.
**Qualifications:**
- 1-2 years of cooking experience in a fast-paced restaurant environment.
- Culinary diploma or degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly under pressure.
- Able to spend 100% of the time standing.
**What We Offer:**
- Gratuity sharing
- Discounted gym membership and Employee Assistance Program
- 50% dining discount for all O&B locations
- Employee referral program
- Training and development opportunities
- Access to health, dental, and vision benefits with enhanced mental health coverage
- $15-$17 per hour
**About Us:**
Braven is a modern steakhouse that merges old-school sensibilities with modern style and grace. Led by award-winning Chef Anthony Walsh, we're a force to be reckoned with in the culinary world.
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