Restaurant manager
6 days ago
Job description:Restaurant managerChick-fil-ALondon, ONN6L 1A9On site26.15 hourly / 40 hours per weekPermanent employmentFull timeEarly morning, Evening, Morning, Night, On callStarts as soon as possibleBenefits: Health benefits1 vacancyJob Bank OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurants profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor sta performancePlan and organize daily operationsSet sta work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsSupervision50-100 peopleExperience and specializationComputer and technology knowledgeMS OfficePoint of sale systemSpreadsheetAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskBenefitsHealth benefitsHealth care plan
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Restaurant General Manager
3 weeks ago
Ontario (ON), Canada Glowbal Restaurant Group Full timeGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...
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Restaurant Manager
3 days ago
Cambridge, ON NR J, Canada Blackshop Restaurant Full timeJob OverviewWe are seeking a dedicated and experienced General Manager to oversee our restaurant operations. The ideal candidate will have a strong background in the food industry, with expertise in managing teams and ensuring exceptional customer service. This role requires a hands-on leader who is passionate about food preparation, cooking, and maintaining...
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Restaurant Manager
1 week ago
Caledon East, ON LC E, Canada Gusto restaurant Full time $60,000 - $80,000 per yearWe are seeking a passionate and experienced restaurant manager to lead the daily operations of our Italian restaurant. The ideal candidate has a strong background in Italian cuisine and culture, with proven experience managing front-of-house and back-of-house teams in a fast-paced, high-quality dining environment.Responsibilities:Oversee all front-of-house...
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Assistant Restaurant Manager
1 week ago
Toronto, ON MA J, Canada ARDO Restaurant Full time $68,000 - $104,000 per yearRole DescriptionThis is a full-time on-site role in Toronto, ON, for an Assistant Restaurant Manager. The Assistant Restaurant Manager will oversee daily operations, ensure exceptional customer experiences, support the hiring and training of staff, and uphold food and beverage quality standards. They will collaborate with team members to maintain operational...
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Restaurant Manager
6 days ago
Ontario (ON), Canada Ontario Ltd. Full timeAs a Restaurant Manager, you would have to perform the following duties: Plan, organize and control operations of a restaurant Recruit and provide training to staff Set staff work schedule Control inventory and prices Resolve customers complaints Ensure health regulations Negotiate arrangements with clients for catering Negotiate arrangements with suppliers...
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restaurant manager
2 weeks ago
Guelph, ON NH H, Canada Nguyen's Vietnamese Restaurant Full time $45,000 - $65,000 per yearEducation: College/CEGEPExperience: 2 years to less than 3 yearsor equivalent experienceWork settingWilling to relocateRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation...
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Restaurant General Manager
3 days ago
Toronto, ON MV J, Canada Tulum Mexican Restaurant Full time $85,000 - $114,999 per yearWe are seeking a highly skilled and results-driven Restaurant Manager for a prestigious, full-service, high-end Mexican cuisine restaurant located in the vibrant downtown Toronto area. This role requires an experienced leader who can manage multiple operational facets, including brunch, dinner, and nightclub services, to deliver exceptional customer...
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restaurant manager
1 week ago
Vanier, ON KL B, Canada CHICHI Restaurant & Bar Full time $60,000 - $90,000 per yearDurée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 37.5 to 45 hours per weekEducation:Expérience:EducationOther trades certificate or diplomaor equivalent experienceWork settingWilling to relocateRestaurantCentral food commissaryBarTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to...
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restaurant manager
2 weeks ago
Toronto, ON MS Z, Canada Campo Restaurant Full time US$45,000 - US$65,000 per yearEducation: College/CEGEPExperience: 1 year to less than 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of...
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restaurant manager
3 days ago
Richmond Hill, ON LE L, Canada SARPA RESTAURANT Full time $40,000 - $60,000 per yearEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain...