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butcher, industrial
3 months ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork site environment
- Odours
- Cold/refrigeratedWork setting
- Meat processing and/or packing plant/establishmentTasks
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meatEquipment and machinery experience
- Cleavers
- Knives
- Power cutting toolsTransportation/travel information
- Own transportation
- Public transportation is availableWork conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periodsWeight handling
- Up to 23 kg (50 lbs)Personal suitability
- Accurate
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
