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Restaurant Assistant Manager
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Personal suitability:
- Accurate
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
