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Cook/kitchen Hand

3 months ago

Nepean, Ontario, Canada ANABIA Cupcakery Cafe Full time

Cook/Baker Responsibilities:

  • Food prep for breakfast and lunch sandwiches
  • Following recipes precisely and consistently
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cupcakes, cookies, bread, cakes, squares, scones, tarts, Donuts, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Ensuring orders are fulfilled accurately and on time.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements:

  • High school diploma or equivalent.
  • Food prep/restaurant/cook experience preferred
  • Minimum of 2 years experience in a commercial kitchen
  • Strong communication, time and resource management, and planning skills.
  • Attention to detail, especially when performing quality inspections on ingredients and products.
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
  • Able to use time efficiently and multitask to ensure products are prepared quickly as possible.

Flexible Language Requirement:

  • French not required

Schedule:

  • Early morning shift (start time between 5 & 7)
  • Weekdays
  • Must be available to work weekends

Experience:

  • Cook: 2 years (required)

Job Types:
Full-time, Part-time

Pay:
$18.00-$20.00 per hour

Expected hours:
per week

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Every Weekend
  • Morning shift
  • Weekends as needed

Work Location:
In person