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Cafe Cook/barista

3 months ago

Vancouver, British Columbia, Canada Edge KitchenCatering Full time

Café / Cook /Barista Counter Service (East Village)
Edge Kitchen - East Village, has just re-launched our Cafe location at 1927 E. Hastings. This retail location is part of Edge Catering, an established, thriving corporate and event catering company.

We are looking for a new café staff member with experience as both a customer facing Cook and Barista.


We are serious about our coffee and our food culture at edge, we make everything from scratch in our catering facility, we have an in-house pastry department and use the best ingredients.

Our drinks are made with parallel 49 espresso on a commercial La Marazocco espresso machine. The space is small but upbeat with an industrial mínimalism design.

Edge Kitchen has a counter style service for eat in breakfast, lunch, coffee, pastries, and retail take-out.

Our food was developed by 4 of Vancouver's top Chefs leading our Catering and Pastry divisions, truly an opportunity not to be missed.


General Responsibilities:

  • Customer service (counter service with Square system)
  • Prep and serve sandwiches, pastry, soups, and salads
  • Prepare espresso coffee drinks to order
  • Serve and clear tables (casual café style)
  • Complete daily operations in cash management
  • Maintenance of all equipment and space

Requirements:

  • Customer service experience
  • Minimum 2 years experience in a Food service environment
  • Barista experience is an asset but not required
  • FoodSafe level 1 (required)
  • Legal to work in Canada (minimum 2 years on work permit)


This position will range from 4 days a week to full time based on business volume and will require availability from mornings starting between 7am to 10am.


Salary:
$18.00-$19.00 per hour
plus gratuity.

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 30-40 per week

Salary:
$18.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Schedule:

  • Day shift
  • Monday to Friday

Supplemental pay types:

  • Tips

Experience:

  • Barista: 1 year (preferred)
  • Culinary: 2 years (required)

Licence/Certification:

  • Food Safe level 1 (required)

Work Location:
In person