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Line Cook

3 months ago

Toronto, Ontario, Canada J's SteakFrites Full time
Responsibilities for Cook

  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner
  • Determine food and supply needs based on rotating menus
  • Inspect food products and supplies as needed
  • Ensure work environment and stations are clean and sanitized
  • Check food before it is served to customers
  • Control and minimize waste
  • Comply with outlined safety regulations and procedures
Qualifications for Cook

  • Culinary certification or degree from a culinary school preferred
  • 23 years food service or restaurant experience required
  • Ability to lift and carry up to 50 pounds
  • Comfortable standing, stopping, squatting, twisting, and moving frequently
  • Ability to pass a food service sanitation course
  • Familiarity with general kitchen equipment and appliances
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Ability to read, comprehend, and follow recipes

Requirements:

  • 2 years experience
  • Food handler certificate is a must
  • Hard working and team player

Job Types:
Full-time, Permanent, Casual

Salary:
$16.00-$20.00 per hour

Schedule:

  • 10 hour shift
  • 8 hour shift

Supplemental pay types:

  • Tips

Experience:

  • Cooking: 3 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person