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restaurant manager

3 months ago


Wasaga, Ontario, Canada Tim Hortons Full time
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork Setting
  • Various locations
  • Food service establishment
  • Coffee shop
Tasks
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare budget and cost estimates
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate ingredients and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
Personal Suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week