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Cook
3 months ago
We are seeking a skilled and dedicated individual to join our team as a Cook.
As a Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and providing exceptional food service to our customers.
If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Prepare and cook meals according to established recipes and portion sizes
- Ensure that all food is prepared and served in accordance with food safety guidelines
- Assist with meal preparation, including chopping vegetables, marinating meats, and preparing sauces
- Maintain cleanliness and organization in the kitchen area
- Handle and store food products properly to prevent contamination
- Collaborate with other kitchen staff to ensure timely and efficient meal service
- Follow all health and safety regulations while working in the kitchen
- Assist with inventory management, including monitoring stock levels and placing orders as needed
Skills:
- Strong knowledge of food safety practices and procedures
- Experience working in the food industry, preferably in a restaurant or similar setting
- Proficient in meal preparation techniques, including cooking, baking, and grilling
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
- Excellent time management skills to ensure timely meal service
- Strong communication skills to effectively collaborate with team members
- Ability to work in a fastpaced environment while maintaining composure
Job Type:
Part-time
Salary:
$16.55-$17.00 per hour
Expected hours: 15 per week
Benefits:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person