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    Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: Experience an asset - or equivalent experience **Work setting**: - Cheese makers **Tasks**: - Assist in analysis of data and preparation of reports - Assist in conducting biological, microbiological, biochemical tests and laboratory...

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    Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: Experience an asset - or equivalent experience **Work setting**: - Cheese makers **Tasks**: - Assist in analysis of data and preparation of reports - Analyze data and prepare reports - Conduct field research and surveys to collect data...

Microbiological Technician

3 months ago

Québec, Quebec, Canada Fromages la Chaudière Inc Full time

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: Experience an asset
- or equivalent experience

Work setting:

  • Cheese makers

Tasks:

  • Assist in analysis of data and preparation of reports
  • Assist in conducting biological, microbiological, biochemical tests and laboratory analyses
  • Analyze data and prepare reports
  • Conduct field research and surveys to collect data and samples
  • Compile records for analytical studies

Area of work experience:

  • Data analysis and interpretation
  • Laboratory testing and analysis
  • Quality control and assurance
  • Food or dairy products

Type of industry experience:

  • Food and beverages

Area of specialization:

  • Microbiology

Work conditions and physical capabilities:

  • Work under pressure
  • Attention to detail
  • Sitting
  • Combination of sitting, standing, walking

Personal suitability:

  • Accurate
  • Judgement
  • Initiative
  • Team player

Health benefits:

  • Disability benefits

Financial benefits:

  • Group insurance benefits
  • Registered Retirement Savings Plan (RRSP)

Other benefits:

  • Parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week