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cook

3 months ago

Sydney, Nova Scotia, Canada Harbourview Inn & Suites Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
Work setting
  • Hotel, motel, resort
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
Personal suitability
  • Organized
  • Reliability
  • Team player
Support for newcomers and refugees
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
  • Work Term: Temporary
  • Work Language: English
  • Hours: 35 to 40 hours per week