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Assistant Cook

3 months ago

Niagara Falls, Ontario, Canada Niagara Region Full time

Division:

Long Term Care Homes

About Us:


Serving a diverse urban and rural population of more than 475,000, Niagara Region is focused on building a strong and prosperous Niagara.

Working collaboratively with 12 local area municipalities and numerous community partners, the Region delivers a range of high quality programs and services to support and advance the well-being of individuals, families and communities within its boundaries.

Nestled between the great lakes of Erie and Ontario, the Niagara peninsula features some of Canada's most fertile agricultural land, the majesty of Niagara Falls and communities that are rich in both history and recreational and cultural opportunities.

Niagara boasts dynamic modern cities, Canada's most developed wine industry, a temperate climate, extraordinary theatre, and some of Ontario's most breathtaking countryside.

An international destination with easy access to its binational U.S.

neighbour New York State, Niagara attracts over 14 million visitors annually, as well as a steady stream of new residents and businesses.


Please note that effective February 12, 2023 mandatory COVID-19 vaccinations are no longer required as per the Niagara Region's amended COVID-19 Vaccination Policy.

As a result, you will not be required to submit verification of your vaccination status before starting employment with the Niagara Region.

However, the Niagara Region continues to reserve the right to reintroduce vaccination requirements in the future if necessary to respond to changing public health advice and\or government direction.

The Niagara Region continues to strongly encourage everyone to remain up-to-date with vaccinations.

JOB SUMMARY:

Relieves the Cook as required and assumes the duties of the Cook at this time. When not assuming the Cook's duties, assists the Cook with all food production. Prepares, cooks and portions food in compliance with therapeutic diet needs and restrictions.

With the aid of recipes and menus, performs general and specialized cooking at the Senior Citizens Homes, maintaining high standards of quality production that meets the nutritional needs of the residents under the direction of the Food Services Manager.

Maintains health standards as set out by the Home and the Medical Officer of Health.

QUALIFICATIONS

EDUCATION

  • Graduation from Grade 12 or equivalent.
  • Must have Cook I papers or Assistant Cook Papers.
  • A current Safe Food Handling Certificate from Public Health.

KNOWLEDGE/EXPERIENCE:

  • Minimum of 1 month of current direct institutional cooking experience.
  • A knowledge of kitchen operating procedures, food storage, and safekeeping.
  • Safety and fire regulation awareness.
  • Must have a clear understanding of Canada's Food Guide.
  • Must have the ability to read, write, and communicate in English.

SKILLS:

  • Ability to work cooperatively with staff and residents
  • High food standards with an interest to upgrade
  • Good standards of cleanliness and order
  • Reliable and conscientious
  • Must have a good attendance record.
  • Well organized and have acceptable pace to meet time schedules
  • Must be able to exercise judgement and initiative
  • Must be physically capable of performing the duties of the position

SPECIAL CONDITIONS:


In accordance with the Corporate Criminal Record Check Policy, the position requires the incumbent to undergo a Criminal Records Check and submit a Canadian Police Clearance Certificate.


Shift Information:

Currently scheduled 8 hours days/ evening shifts, may be required to work days, evenings and nights including weekends. Must be willing and able to work up to 24 hours per week and declare availability of 32 hours per week

Closing Statement:

Uncover the wonder of the Niagara Region and join a team dedicated to meeting tomorrow's challenges TODAY

  • Phone: or
  • Bell Relay:
  • Inperson: Sir Isaac Brock Way, Thorold, ON L2V 4T
  • Human Resources Department