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Shift Supervisor- Restaurant

3 months ago

Lethbridge, Alberta, Canada Cavendish Farms Full time

Accountable for motivating employees produce and package quality product in a consistent, timely and cost-effective manner that meet and exceed the quality expectations of our customers.

This position reports to the Production Manager. Document and maintain accurate records with respect to employee performance, product quality, daily reconciliation, health and safety, and attendance.
Develop, lead and coach employees through effective training and recognition.

Foster and maintain a positive labour relations environment by ensuring that all employees are treated with respect, grievances are dealt with in a timely manner, and employee concerns are managed in accordance with the collective agreement.

Using or wearing the protective equipment designated by the accident prevention policy.
Follow safe work procedures, rules and policies.
Developing a proper perspective among their employees toward accident prevention through training and personal example.
Provide first aid and/or arrange for transportation for injured employees to medical aid.
Investigating all medical aids, lost time accidents, first aids and near misses. Submission of reports to the Plant Manager, Production Manager and Health and Safety Manager.

Training and instructing new, transferred, or loaned employees with respect to Safety Rules and Procedures in their area, including the issuing of personal protective equipment.

Ensure that good housekeeping is maintained at all times.
Reporting all accidents or injuries to your supervisor immediately.
Food Safety Responsibilities
Commitment to Quality System Policy
Enforce quality and food safety programs within the role
Communication of food safety issues to related department and action within the role
Active participation in food safety, food security, health, sanitation, hygiene and quality program within the role
Excellent interpersonal skills with the ability to manage conflict and build teams;
Working knowledge of Microsoft Office;
Post secondary education in one of the following disciplines: agriculture, food science, business, engineering, or operations management;

1 or more years of production experience in a food processing industry; Using or wearing the protective equipment designated by the accident prevention policy.

Reporting immediately to their supervisor any unsafe conditions or acts.
Reporting all accidents or injuries to your supervisor immediately.
Create and manage profiles for future opportunities.