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Cook
3 months ago
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Italian cuisine
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
Health benefits:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week