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sous-chef

3 months ago

Winnipeg, Manitoba, Canada FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or moreTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses
  • Safe Food Handling certificateCuisine specialties
  • Italian cuisinePersonal suitability
  • Leadership
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week