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Baker

3 months ago


Burnaby, British Columbia, Canada Bon Bon Bakery Ltd. Full time

Work Term:
Permanent

  • Work Language: English
  • Hours: 40 hours per week
  • Education: College/CEGEP
  • Experience: 3 years to less than 5 years

Work setting:

  • Bake shop
  • Relocation costs not covered by employer

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods
  • Prepare dishes for customers with food allergies or intolerances

Supervision:

  • 1 to 2 people

Food specialties:

  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Cake decorating

Transportation/travel information:

  • Own transportation

Work conditions and physical capabilities:

  • Ability to distinguish between colours
  • Attention to detail
  • Fastpaced environment
  • Handeye coordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Judgement
  • Reliability
  • Team player

Screening questions:

  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?