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Cook (Casual)

3 months ago

Brampton, Ontario, Canada Southbrook Retirement Home Full time

Shift: 11am-7pm

Job duties include but are not limited to:

  • Must be willing to work during COVID-19 Pandemic
  • Must be willing to work should the facility be in outbreak situation
  • Must have 12 years experience with large quantity food preparation and cooking
  • Previous experience in health care, long term care or retirement home preferred
  • Review menus and production sheets before preparing food
  • Ensure use of proper food handling techniques
  • Oversee kitchen operation in absence of Food Service Manager
  • Prepare foods and plates that are nutritious, well balanced and appetizing
  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Complete daily temperature audits for fridge and freezers
  • Prepare and serve foods for therapeutic and specialty diets
  • Ensure safe handling of food as per regulatory requirements
  • Ensure good personal hygiene, with a clean and neat appearance and adhering to dress code for the department
  • Promotes and maintains positive communication and relationships among management, staff and residents
  • Work weekends and holidays as per schedule
  • Willingness to pick up additional shifts as needed
-
Must have current Food Handlers Safety Awareness Certificate:


  • Must obtain Police Check including Vulnerable Sector Screen:
-
Must have TB screening 2 step:


  • Must be fully vaccinated for Covid-19:
-
Must be willing to have the annual influenza vaccine

Job Types:
Part-time, Permanent, Casual

Salary:
$18.32 per hour

Benefits:

  • Discounted or free food
  • Onsite parking

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • BRAMPTON, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 4 years (preferred)
  • Scratch cooking: 3 years (preferred)

Work Location:
One location